The Pizzeria At Terry’s Finer Foods
5018 Kavanaugh Blvd, Little Rock, AR, 72207
The Pizzeria At Terry’s Finer Foods Menu
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Address :
5018 Kavanaugh Blvd
Little Rock, AR, 72207 - Phone (501) 551-1388
- Website https://www.pizzeria-santalucia.com
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Noise Level : Loud
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Bree S.
Judge me all you want, but I don't really like pizza. I just really don't. I fail to comprehend our national fascination with it on all levels. However... This is the best pizza I've ever had. And I've had pizza on several continents. The Spinorizo is OK -- with the chorizo actually being the weak point on it. But that tuna alfredo pizza, tho. Oh. My. God. My friend and I came in last week to eat pizza and dessert. We finished the tuna alfredo pizza in like five minutes and moved on to dessert. Except we passed on dessert and finished off another tuna alfredo pizza. It was that good. It took a lot to get us to save a piece to take home so her husband could try it. When I am on death row for killing someone who tries to feed me delivery pizza, that tuna alfredo pizza will be my last meal. Hand-to-god swear it.
(5)Josh B.
I ordered The Ford on 06/20/2015 to go. Considering that it cost $15 and change, I was initially a bit underwhelmed by the size of the pizza (just a tad larger than a small at a chain pizza joint). The truly disappointing element, though, was that the pizza was burned (see photo). As a result, eating the pizza was a very unpleasant experience. Had it not been overcooked, I think it would have been a good pizza but I can't really say for sure. It's also frustrating that while you can order pizzas to go, you can't call ahead. Orders must be placed in person.
(3)Camille B.
Great service! Great cocktails and good pizza.. I think the crust needs a little more 'work' but good nonetheless. Cute spot for me just passing through little rock..I'd come back if I'm in town again.
(4)J R.
So glad I discovered this place! I've tried most of the pizza LR has to offer and I found this to be the clear front runner. Much better than Zaza's or Iriana's in my opinion. The diatribe above mine indicates his experience abroad, my experience is Chicago and NYC. I would be remiss if I did not point out pizza is American faire, not innately Italian as most would have you believe. Pizza was well cooked, very thin crust and wonderful.
(4)J B.
Here's the situation. You are in Little Rock and need some designer pizza, and you have to choose between Piro and this place (Pizzeria Santa Lucia). Please, for the love of all things fine, choose to come here. Piro, despite its hype, makes a tough greasy pizza and does not understand how to balance flavor. ZaZa also does not quite nail good crust. Here, I had the best pizza since my visit to Napoli years ago. The crust stands on its own and has that ethereal flavor and texture that defines pizza in Italy. The toppings on the Prosciutto Arugula are balanced, fresh, and flavorful. Yes, you will pay for the quality, but if you are looking for quality over quantity, please do yourself a favor and eat at this pizzeria.
(5)eric p.
SHORT VERSION: just go to ZaZa's down the street for a better & bigger pizza at a lower price. LONG VERSION: I really hate to only give this place 3 stars.... I love the food truck mania that has swept through little rock over the past couple of years, and i want to do everything i can to support it. Pizzeria Santa Lucia is one of a few food trucks gone brick & mortar. Hot Dog Mike's failed miserably, and I'm not sure that Santa Lucia can stand up to the competition. I'll break this down by category, but first I'll qualify my brick oven pizza chops. I lived for a year in northern Italy. My apartment was directly above a pizzeria. I ate about a zillion legit brick oven pizzas during that time. I have also spent a lot of other time going back and forth to Italy and traveling around all the different regions (and of course eating pizza all over the place). I even had the opportunity to cook pizzas after hours at the pizzeria below me since I became friends with the owner. In short, I know what I'm talking about when it comes to thin crust Italian style wood-fired brick oven pizza. Each wood-brick oven is unique and takes a true artist to master it. The pizzeria I lived above had the same guy making pizzas for the last 25 years. LOCATION: not bad. one of the few places in the heights with adequate parking. between the liquor store and terry's finer foods. Dining area is pretty small and tables are very close together. Couple of tvs around the bar. SERVICE: service was fine. They just recently opened so the wait time for our food was over an hour after we ordered, but drinks were kept full, etc. No complaints here. ALCOHOL: looks like they have a full bar, but I didn't check. Good wine & beer list. FOOD: there were 4 of us and we all tried each other's pizzas. We had a margherita, Quattro staggione, prosciutto & arugula w/ egg, and a chorizo. Here's the breakdown: Margherita: way too salty, crust was burned more than it should have been. We actually sent this pizza back it was so bad. Inedible. The crust should be crisp, not burned. It is ok to have a slight amount of "caramelization" around the edges. On this pizza, the edges were black and the underside was black. It gave the entire pizza a terrible burned/salty taste. The tomatoes were huge and tasted funky. Quattro Staggione: this one was barely edible, but at least a little less burned than the margherita. Again, way too salty. We didn't eat most of it. We asked for a side of marinara to try and make it better. They brought us an ice cold side of marinara. We asked them to make it warm but they said they did not have a microwave to heat it up. Seems like an easy fix. Prosciutto & Arugula w/ egg: this one was cooked ok, but was still way too salty. At least with this pizza, the richness of the egg and the bitterness of the arugula kind of canceled out the extreme salt flavor built into the crust. Chorizo: I love this idea for a pizza, and they pulled it off ok. Still very salty, but interesting flavor combinations. OVERALL: We were so unhappy with our meal at Santa Lucia, we actually went to ZaZa's directly from Santa Lucia and got other pizzas and salads. While the guys at Santa Lucia surely are well-intentioned, they have not mastered their oven yet. The cooks were busy watching football on TV while attempting to monitor their pizzas. It did not go well. They also need to cut WAY down on the salt. All of us left with the taste of salt on our lips. The pizzas are much smaller than at ZaZa's, which is like 2 blocks away. Also, Santa Lucia is more expensive than ZaZa's. In addition, at ZaZa's, you can get some fantastic salads. Santa Lucia offers a couple of tiny salads at unreasonable prices for what you get. Our party only ordered one salad, but we were reminded how crappy and overpriced it was as soon as we got to ZaZa's and ordered a legit salad. SUMMARY: There really isn't any reason to go to Santa Lucia when ZaZa's is 2 blocks away, has better tasting pizza, bigger quantity pizza, better ingredients, fantastic salads, gelato, and is less expensive than Santa Lucia. I love the idea of competing wood-brick oven pizza places in LR, but sadly Santa Lucia loses in every category.
(3)Amanda P.
We loved our experience here! My husband and I came here for date night. We started with the bonta sticks. The bonta Toscana marinara is delicious. My husband enjoyed some craft beer on tap while I sipped some wine. Our server Sidney was super helpful and had great input on the menu. We ordered The Ford and the Prosciutto Arugula pizzas. Both were perfect. We love the dough too. We then had an apple pie a la mode for dessert. Zero complaints! The serving size for price is reasonable as well. We came at about 6:45 and there was no wait to sit. The wait for food was short as well. We will certainly come back!
(5)Mark S.
The review by Eric P. hit the nail on the head! (Wish I had read it before we went tonight.) Pizza was very salty, sparsely topped (could count the tiny pepperonis and sausage balls on one hand, and yes, I've had Neapolitan pizza before...), very small (didn't fill a dinner plate) and very pricey ($16 for said pizza that took almost 45 minutes to appear). Even worse than the pizza was the large (and I use that term loosely) Caesar salad. My wife asked if I would share a salad with her (we never asked for our waitress to split it). We were brought two tiny glass plates with the smallest servings of salad I've ever seen. To be fair, the salad tasted fine but was nothing special, just romaine tossed in a decent dressing with a little fresh Parmesan on top ($9 plus a $1 plate charge). $45 before tip with two glasses of wine and had to leave and grab a bite to eat! Needless to say, we won't be back.
(2)Corina F.
We finally had the chance to eat here and what a delight. They are making a great effort to serve Arkansas brews and local ingredients on the pizza. We had a goat cheese with fresh mozzarella and... Wait for it... Smoked salmon, arugula and two sunny side up eggs topped with the best shaved Parmesan I've ever had. $15 for 10 inch wood fired pizza!!! Next we had the pops supreme with local Italian sausage pepperoni mushrooms and onions. $16 Honestly it was delicious but After the smoked salmon seemed like a plain Jane !! They have a prosciutto and arugula as a standard and say that next time get that and Ask for the eggs. Next up decor small clean swanky just loved it and finally the real highlight was our server Matt who almost had me believe he owned the place. He was very knowledgeable on all the local beer, very proud of the flavors of pizza and almost the best waiter we have ever had. I hope he stays and I hope they know how great he is. We will be back even though its a 60 mile drive.
(5)Stan S.
The Pizzeria DOES NOT accept phone orders even though they do provide "to go" orders. i have eaten here and enjoyed the pizza but the salads are not very good. as someone who lives nearby, ZaZa is a better option - faster, more accommodating, better hours and friendlier staff. not accepting phone orders to go for a pizzeria is completely silly.
(1)Tam V.
One of the most amazing Neapolitan pizza that I have eaten. I've tried this place twice, tasting the Margherita pizza and the Prosciutto pizza. Both pizzas were delicious and had one of the best flavor combination in a bite of pizza. Though the cheese on one of my pizza was unevenly spread on my last visit, this could be easily fixed in my opinion. I wouldn't rate this a five star yet due to the inconsistency on my second visit but it definitely is up there for my non-traditional pizza choices. Place is a little pricey (around $10-$12 a pizza, which is relatively small compared to the size of ZaZa's pizza); but as long their pizza remains delicious, I'll treat myself to one of their pizza's every once in a while.
(4)